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creating a multi-vintage cuvée that has great finesse and depth of flavor
using budwood originally obtained from Tablas Creek and Alban Vineyards
climates and soils come into consonance in our cellars
dark golden brown with very strong legs
Tasting Notes:
Hirsch Vineyards San Andreas Pinot Noir Juniper creating a multi-vintage cuvée that"So much fresh flowers with hibiscus and honey blossom. Dried citrus like lemon zest. Medium bodied with fine tannins that are super integrated. Zesty finish. Lots of focus and beauty. The tannins are perfectly melted into the wine." 96 Points James Suckling
US$ 229.07
US$ 214.50
